Tavern Night
Friday, November 2- 5:30pm @ Brouwer House • $40
Enjoy a three-course meal in a traditional tavern setting! SCCC's Chef Thomas Dowd will prepare cider cheddar soup, and heritage beef with ragout, served with fresh country bread and finished off with an apple dessert. Local beverages will accompany the fare.

Tickets at www.schenectadyhistorical.org/workshops