Mabee Farm to Fork

This event is now sold out. Thanks to our generous sponsors at Wolf Hollow Brewing Co and Malcolm’s Restaurant for making Mabee Farm to Fork possible. Also thanks to our Patrons:

Jeff Leon
Dan Leonard
Angelo Mazzone
Dr. James Strosberg
Robert & Brigitte Weible
Katherine Wolfram


The Schenectady County Historical Society and the Electric City Food Co-op are teaming up once again to present Mabee Farm to Fork, a celebration of local foods!

Join us for a pastoral evening in the Barn at Mabee Farm, as we celebrate the farm-to-table tradition. Our four-course meal features locally-grown foods served alongside craft beverages, live acoustic music, great prizes, and farm demonstrations. We’re even sourcing ingredients from Mabee Farm’s own fields, and baking our special Mabee rye bread!

Show your support for heritage and home-grown foods by joining us this September 22,  from 5 to 8 PM. Tickets are $50 per person and include a four-course meal prepared by local chef, Christopher Marney. Proceeds from the event support the Schenectady County Historical Society and the membership drive for the Electric City Food Co-op.

Mabee Farm to Fork is made possible by the generosity of our Honorary Patron Leaders,  Nate Germain of Malcolm’s and Pete Bednarek of Wolf Hollow Brewing Company.


Tickets:

This event is now sold out. If you’d like to go above and beyond in supporting SCHS and the ECFC, consider joining us as an Honorary Patron, and calling 518-374-0263×5