Experience a recreated 18th century chocolate house at the Festival of Trees. Well-known historian Paul Supley will tempt your pallet and tickle your tastebuds with a trio of historic hot chocolates, including delicacies enjoyed by English kings and the middle-class settlers of the Mohawk and Hudson Valleys. You’ll learn how easy it is to create and enjoy this wonderful treat favored by the ancestors. As a special finale to the evening, we’ll taste a libation infused with port or madeira. All amidst the backdrop of glittering holiday lights and decorated fir trees!