This program will be presented by SCHS Historian, Michael Diana, at SUNY Schenectady in honor of Black History Month. It is free and open to the public, and will be help in room Stockade 101.

Professor Katherine Manthorne will fill in the gaps in photographic, American, and women's history and discuss the parallels between the growth of photography and the late-19th-century women's movement.

Join your hosts, Buffy Leonard and city historian Chris Leonard on a tasting and history tour of their favorite wines for the season.

In this tour, we try to see the Mabee Farm as enslaved people would have known it, and to understand the painful, dehumanizing experiences of hundreds of other enslaved people in Schenectady’s history. This program is offered as part of Black History Month.

The Museum will be open late for date-night! Join us as we delve into our archives of historic love letters to tease out the passion penned on the pages. So inspired, guests will be invited to hand craft a valentine of their own. Of course, we’ll have chocolate and wine on hand to celebrate Valentine's Day  appropriately. 

Marietta Carr, librarian and archivist at the Schenectady County Historical Society, will introduce you to digital preservation tools and techniques you can use for your family’s archives.

Stephen Staggs will discuss intercultural relations between the two groups in the 1600s: Native Americans and New Netherlanders hunting, eating, drinking, smoking, and fighting with each other, sharing their faith while traveling in canoes, and sleeping in each other’s bedrooms.

Spend the winter break with us! Today the Mabee Farm will host special winter educational activities. Baking on the hearth, colonial crafts and even a behind-the-scenes tour of our artifact collections.

Using research from over 500 primary accounts of patrons of  upstate inns and taverns, Gerald Baum will dig into the valuable contribution the inn made to the development of upstate New York. He will also discuss what a 19th century patron might have experienced staying the night at a roadside inn.

In this family-friendly program, you’ll learn the process of making maple syrup, from colonial techniques to later innovations.