Salvaged from SCHS' very own Brouwer House in the Stockade, these vintage slate tiles protected one of Schenectady's oldest homes for a century! Each tile has its own unique, natural age and character.

In this family-friendly program, you’ll learn the process of making maple syrup, from colonial techniques to later innovations.

A descendant and relative of many Mary Potter School alumni, historian Cheryl Renée Gooch, Ph.D. explores the intriguing work of Schenectady’s own hidden figure who levered her Presbyterian and social affiliations to garner financial support for the education of African Americans.

Scott Ferrara will examine how archaeologists use plant remains to understand food preferences and discuss what specific local plants Mohawk communities were using nearly 500 years ago.

Fáilte! It’s (almost) St. Patrick’s day, so come and celebrate the history of the holiday with us. Tonight, educator Michael Diana will present a special talk on Irish history in Schenectady. How did this small Dutch and English town respond to Irish immigrants? Find out with us!

Dr. Gwen Saul will discuss the unique foundational history of the New York State Museum’s ethnology collections

Similar to our book clubs, we’ll listen to a selection of podcasts and meet in person to discuss them.

Judy Russell, JD and Certified Genealogist, will provide resources and specific examples from NY to help genealogists find the laws and legal information relevant to their research.

In this workshop, we’ll teach the history and the practice of making your very own corn husk doll.

Join us at the Mabee Farm Historic Site as we demonstrate and discuss the ins and outs of the trade with local luthier, Roy Watson.