As winter cold begins to recede, the ground unfreezes and the sap starts to run. On a New York farm, the first harvest of the year was always maple syrup. In this family-friendly program, you’ll learn the process for yourself from colonial techniques to later innovations. Each ticket holder will receive a syrup sample to take home

COVID safety will be observed and face masks will be required at all times. This is an outdoor event so be prepared for winter temperatures.

Pre-Registration Required. Tickets are $10/person, for adults and kids 4+. Members are free.

This event is sold out.