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Workshop: Colonial Ice Cream Parlor

Life at the colonial Mabee Farm was tough, and didn’t offer many sweet treats. But in a time before refrigeration, winter was the perfect season to make ice cream! In this family-friendly class, we’ll teach you how you can make a frozen custard the old fashioned way. And of course you’ll get a taste! Tickets are $10 for everyone 5 and up; free for SCHS members at Family+ levels, but RSVP required.

Free – $10.00