Book Club: The Serious Side of Food
Join the SCHS Book Club to take a deep look at a topic we often take for granted: food!
Join the SCHS Book Club to take a deep look at a topic we often take for granted: food!
We’ll screen SCHS' 2022 documentary, "A History Erased," which is based on extensive research utilizing 19th century censuses and records. The filmmaker (and our Historian and Educator), Mike Diana will then lead a discussion about how this community
Recognizing the significant contributions of Black educators in developing our community’s youth, join us for a conversation with several local educators about their lives, experiences, and memories as Black Schenectadians.
Celebrate the Snow Moon with a short illuminated walk in the woods of the Woestyne. Afterwards, we'll make a fire in the Inn's historic fireplace, and docents will share colorful stories and tall tales from our local area.
We'll sample wines that are perfect for the warming days and cool nights of spring. Join your hosts, Buffy Leonard and city historian Chris Leonard on a tasting and history tour of their favorite wines for the season.
Kramer will discuss seventeenth-century alcohol ordinances and their enforcement, uncovering the differences between Indigenous and Dutch interpretations of alcohol's destructive effects to community and sovereignty.
In this family-friendly program, you’ll learn the process of making maple syrup, from colonial techniques to later innovations.
After learning different watercolor painting techniques, we will create a free-flowing, abstract painting.
Rev. Alistair Morrison, current rector, and Steve Schrade, church historian, will share details of the church’s history and the historic preservation work currently underway.
Join the SCHS Book Club to take a deep look at a topic we often take for granted: food!