Book Club: The Serious Side of Food
Join the SCHS Book Club to take a deep look at a topic we often take for granted: food!
Join the SCHS Book Club to take a deep look at a topic we often take for granted: food!
In celebration of the equinox, join for an evening of seasonal cocktails and more!
In this beginner workshop, we’ll make an adorable felted sheep with wool from our own Mabee Farm critters. This hand-made craft is the perfect gift or home ornament.
In Dutch New York, slavery died an agonizingly slow death. Douma's book will be the first cultural, demographic, and economic history of slavery in Dutch New York.
Learn the historic craft of basket weaving with Doreen Smith, proprietor of WOVEN. In this full day workshop, we'll weave a beautiful, highly functional tote with a leather strap
Instructor Karen Anthony of Karen’s Paint pARTies will teach us to paint Spring flowers.
It’s 1886 and the competition to electrify the US is on! Join George Wise, historian and author, to take a closer look at this important moment in technology and American history.
Please join us for the opening of a new exhibit! As part of the opening reception, city historian Chris Leonard will present his recent research, "When the Frontier Moved West: Schenectady at the Turn of the 19th Century."
We’ll warm up the Mabee Inn and show you how colonial peoples crafted the beers and spirits that sustained their society. A simple malt beer and some classic Mohawk valley moonshine are on the menu!
Join the SCHS Book Club to take a deep look at a topic we often take for granted: food!